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Taylor Swift Sips on Whiskey Sours with Ina Garton for Food Network Magazine 

She can certainly stir up a hit song or two, and Taylor Swift showed off her culinary prowess in a recent interview for Food Network Magazine.
Joined by noted chef Ina Garton, the “Should’ve Said No” singer got to cook a mustard-roasted fish dish while sharing her frustration with people who don’t eat.

Swift explained, "I'll cook for these boys, and they'll be like, 'I'm on a diet.’ I'm like, 'I can't hang out with you.'"
During the course of the visit, Taylor and Ina both indulge in whiskey sours (Swift’s first taste of the beverage) and they even invite her mom Andrea and brother Austin to partake in the feast they’ve cooked up!


 


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