Follow by Email

Saturday, January 9, 2016

#Spaghetti With Bacon Meatballs #Recipe

Cook Time: 25 min
Prep Time: 15 min
( Serves 4 )
1 whole small onion (very coarsely chopped)
3 slices bacon (very coarsely chopped)
2 whole garlic cloves (peeled)
1/4 cup fresh flat-leaf parsley leaves
1 pound ground beef chuck
1/2 cup grated Parmesan (2 oz.; plus more, shaved, for serving)
3 tablespoon bread crumbs
1 whole large egg
pinch kosher salt and black pepper
12 ounce spaghetti (3/4 box)
3 cup marinara sauce 

  1. Heat broiler.
  2. Bring a large pot of water to a boil for the pasta.
  3. In a food processor, combine the onion, bacon, garlic, and parsley; pulse until finely chopped, 10 to 15 times.
  4. Transfer to a medium bowl, add the beef, Parmesan, bread crumbs, egg, ½ teaspoon salt, and ¼ teaspoon pepper, and mix gently to combine.
  5. Form the beef mixture into 16 meatballs (about 2 tablespoons each) and place on a foil-lined broilerproof rimmed baking sheet.
  6. Broil, turning once, until cooked through, 10 to 12 minutes.
  7. Cook the pasta according to the package directions.
  8. Heat the marinara sauce in a large skillet over medium heat, 2 to 3 minutes; add the meatballs and toss gently to coat.
  9. Serve over the pasta and sprinkle with the shaved Parmesan.   


No comments:

Post a Comment