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Saturday, January 2, 2016

Low-Fat Triple #Chocolate Sour Cream Bundt #Cake #Recipe

Cook Time: 1 hour
Prep Time: 15 min
( Serves 16 )
1 package (18 ¼ oz.) chocolate cake mix
1 package (1 ½ oz.) chocolate fat free sugar-free instant pudding mix
3/4 cup chocolate chips
1 package (8 oz.) fat free sour cream
1 cup egg substitute
1/2 cup water
1/3 cup vegetable oil
1 cup light fudge topping 
  1. Combine all cake ingredients (except Fudge Topping) until well mixed. Spray 12 cup bundt pan with cooking spray. Pour cake batter into bunt pan.
  2. Bake at 350 degrees for 1 hour (or until cake starts to pull away from sides of pan).
  3. Cool the cake for 15 minutes in pan.
  4. Then remove from pan and cool on wire rack.
  5. To serve, cut cake into 16 pieces and serve with 1 Tbsp Chocolate Fudge Topping drizzled over each slice.
Nutrition Information

Fat: 12.60 g
Cholesterol: 1.40 mg

Calories: 251.60
Protein: 4.80 g   


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