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Wednesday, February 17, 2016

Too Much #Chocolate #Cake #Recipe

Too Much Chocolate Cake  1 (18.25 ounce) package devil's food cake mix
    1 (5.9 ounce) package instant chocolate pudding mix
    1 cup sour cream
    1 cup vegetable oil

    4 eggs
    1/2 cup warm water
    2 cups semisweet chocolate chips
    Add all ingredients to list


   1. Preheat oven to 350 degrees F (175 degrees C).
 2.In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
3.Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.

    Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.


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