Vegan Raspberry Coconut Creamsicles Recipe
Cook Time: N/A
Prep Time: 10 min +
chill time
Ingredients( Serves 12 )
2 cup fresh raspberries
1 cup coconut milk
2 tablespoon lemon zest
3 tablespoon agave nectar
1 whole
lemon (juiced)
Directions
1.
In a blender, combine raspberries and
coconut milk and blend until liquified.
2.
Add in lemon zest, lemon juice, and
honey. Blend until well combined.
3.
Pour mixture into popsicle molds. Or, if
you don't have any (like me), you can pour them into shot glasses or an ice
cube tray for cute mini popsicles. Cover with plastic wrap and poke a popsicle
stick through the wrap into each shot glass or ice cube mold.
4. Place popsicles in freezer and allow to chill for 6 hours. Serve.
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