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Tuesday, December 29, 2015

#Candy Cane Jello Shots #Recipe

Cook Time: 10 min
Prep Time: 10 min
( Serves 12 )
Red Layer:
2 package (3 oz. each) cherry jello
1⅓ cup boiling water
⅔ cup Hot Damn Liquor
White Layer:
1 can sweetened condensed milk
1 cup boiling water (divided)
2 package Knox Gelatin
½ cup cold water
¾ cup Peppermint Schnapps 

Red Layer Instructions:
  1. Mix the jello with the 1 1/3 cups boiling water.
  2. Stir until the jello mix is dissolved.
  3. Cool the solution and stir in 2/3 cups of liquor.
White Layer Instructions:
  1. Mix the sweetened condensed milk with 1/2 cup boiling water.
  2. Sprinkle the packages of Knox gelatin over 1/2 cup cold water.
  3. Let it stand; add remaining 1/2 cup boiling water to dissolve gelatin.
  4. Add gelatin mixture to milk mixture and stir to combine. Cool to room temperature.
  5. Stir in the peppermint schnapps.
Layering the Jello Shot:
  1. Alternate the white and red layers and refrigerate each layer until they are set.
  2. For added detail, put whipped cream, crushed candy canes and red sprinkles on the top of each jello shot.               

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