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Saturday, October 31, 2015

#Raspberry & #lime granita with #coconut #cream

Raspberry & lime granita with coconut cream
500ml (2 cups) water
 215g (1 cup) caster sugar
 2 x 120g punnets raspberries
 2 limes, rind finely grated
 80ml (1/3 cup) coconut cream

Step 1
Place a shallow 26 x 16cm metal slice pan in the freezer to chill.
Step 2
Meanwhile, stir the water and sugar in a small saucepan over medium-high heat for 5 minutes or until the sugar dissolves. Set aside to cool completely.
Step 3
Pour the sugar mixture into the pan. Place in the freezer for 4-5 hours or until firm. Use a fork to scrape the mixture into coarse crystals.
Step 4
Coarsely mash the raspberries and stir in the lime rind. Fold into the granita mixture. Place in the freezer for 2 hours or until firm. Use a fork to scrape into coarse crystals. Divide among serving bowls and drizzle over the coconut cream


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