Saturday, October 31, 2015
#Raspberry & #lime granita with #coconut #cream
500ml (2 cups) water
215g (1 cup) caster sugar
2 x 120g punnets raspberries
2 limes, rind finely grated
80ml (1/3 cup) coconut cream
Place a shallow 26 x 16cm metal slice pan in the freezer to chill.
Meanwhile, stir the water and sugar in a small saucepan over medium-high heat for 5 minutes or until the sugar dissolves. Set aside to cool completely.
Pour the sugar mixture into the pan. Place in the freezer for 4-5 hours or until firm. Use a fork to scrape the mixture into coarse crystals.
Coarsely mash the raspberries and stir in the lime rind. Fold into the granita mixture. Place in the freezer for 2 hours or until firm. Use a fork to scrape into coarse crystals. Divide among serving bowls and drizzle over the coconut cream
Posted by Unknown at 11:44 AM